<<Disclaimer: Verify this information before applying it to your situation.>> I thought you all might be interested in this. For all of us who don't live in the States, but who do have an Outback restaurant near us: Eliyanah Fitzpatrick Ottawa, Canada ----- Original Message ----- From: News Outback <[log in to unmask]> Sent: Wednesday, April 26, 2000 3:20 PM Subject: RE: Outback.com Comment > Thank you for your e-mail. All of our locations > serve food that is the same and prepared the > same so the Gluten Free info is correct > internationally. We do not have a menu that > would tell you what items have corn, soy or > dairy. Please call and speak to a manager > and kitchen manager at your local Outback > and they can help. Thank you for your > interest in Outback. > > > -----Original Message----- > > From: [log in to unmask] [SMTP:[log in to unmask]] > > Sent: Wednesday, April 26, 2000 12:00 PM > > To: [log in to unmask] > > Subject: Outback.com Comment > > > > From: Eliyanah Fitzpatrick, on 4/26/00 11:59:33 AM > > > > > > > > > > Comments: > > There was an excellent list posted to the celiac listserv yesterday > > regarding which products would be considered gluten free at American > > Outbacks. GLuten is wheat, rye, oats, barlye and anything derived from > > these. I have two questions: would this list be the same for the Canadian > > franchises? and I also cannot tolerate corn, soy or dairy. Would it be > > possible to find out what I could safely eat at the Outback? > > Thank you for your time.