On Sun, 16 Apr 2000 22:11:35 -0500 mjd <[log in to unmask]> writes: > I now have an electric ice cream maker to make small amounts of "ice > cream" -- of course milk free. Does anyone know how to make a substitute > for cream using rice milk, soy milk etc., since of course it needs to be > thick. If you can use eggs, you might try a cooked custard type ice cream recipe. You should be able to use the thinner milks for that as the eggs give a lot of the body. I have not tried any since we can't do eggs. I generally stuck to the cooked types of bases before since I could cut back on the cream and reduce the fat without getting it too icy. Now I usually stick to the sorbet or granita recipes and churn them in my ice cream maker. I've made a lot of good flavors like watermelon and strawberry, but also some more gormet flavors like cantelope and pink grapefruit. I even made a white peach when my neighbor gave me a bunch of drops from her tree last summer. Kathy P. ________________________________________________________________ YOU'RE PAYING TOO MUCH FOR THE INTERNET! Juno now offers FREE Internet Access! Try it today - there's no risk! For your FREE software, visit: http://dl.www.juno.com/get/tagj.