<<Disclaimer: Verify this information before applying it to your situation.>> I have a support group member with a wheat allergic child (not celiac). Her son is so sensitive to wheat, she doesnt take him to restaurants due to the wheat dust in the air. This child does eats oats. Now wouldnt he react if there was wheat contamination in the oats (Quaker Oats) The Food Allergy network does not caution against contamination in oats. I realize there is a difference between allergies and celiac, but wouldn't the allergy be more serious in this case? i do not need replies. Just food for thought. Andrea Howe Chairperson WACSSG