<<Disclaimer: Verify this information before applying it to your situation.>> Hello all, I am new to the group and newly re-diagnosed with celiac. I was originally diagnosed at about age 4. Spent two years in and out of the hospital until I was put on a diet similar to what is now recommended. That was around 1950. For almost 50 years I have been symptom free (at least I think I was) and felt very healthy. During the past 6 months I have had the usual unpleasant gastrointestinal reactions to foods. Last week it was suggested to me that it was my celiac kicking up again. I changed my diet and almost instantly got relief from the gas and loose bowels. Anyhow, I have been searching the web for sites on foods and am learning quite a lot in a short period of time (crash course). I do get confused when I see sites that claim to be about celiac, but also seem to have a separate agenda, and this makes it very difficult to sort the wheat from the chaff (yes, I know there is a commercial pun on this one on the web). Anyway, if someone would care to guide a newly re-diagnosed person to good sites and materials you have found helpful, I would greatly appreciate it. Also, I see in some quarters that buckwheat is a no-no and others ok, while it is a key ingredient in a GF beer recipe (something I am looking for, BTW). Thanks, Gene Sampson