Hi everyone, I was just a bit bored foodwise this morning, and tried something new utilizing Pemmican. It was YUMMY so I thought I'd share it with y'all. Some of you may have already tried something similar, but here goes: Chuck's Eggimmican Scramble 3 eggs 3-4 oz. pemmican 1T bacon fat (preferably from uncured bacon) Melt bacon fat in a skillet, add pemmican and break it up with a spatula as fat in pemmican melts. Once the pemmican is melted and hot, add three whole eggs and scramble them in the skillet with the pemmican (don't prescramble them in a bowl). Enjoy while it's warm and yummy! Chuck