In a message dated 3/8/00 7:37:22 PM Eastern Standard Time, [log in to unmask] writes: << My wife can't even be in the kitchen when I cook it, much less eat it. >> Jim- My wife has eschewed the pleasure since she saw some nose hairs (I think) one breakfast. Passed down to me from my grandfather in Conowingo, Maryland, who used to cook it up using bacon fat which was kept in a Maxwell House coffee can on his stove. "Darn good eatin'" was his way of putting it. The Krispy Kreme of the pig world. Twybil