<<Disclaimer: Verify this information before applying it to your situation.>> I am relatively new at trying to figure out a GF diet. I have DH and despite being on Dapsone and occasionally using Diprogenta cream, I still get the itchy bubbles. So I must still be eating some wrong things. In trying to narrow down what they may be, has anyone had any problems or have general information on any of the following: bacon natural/smoked; sour cream; iodised/non-iodised salt; pates, mousse canard (duck liver pate); fresh ham slices/prepacked ham slices; peanut butter; and, margarine/butter. I appreciate that the gluten status of some of these may depend on the particular product or manufacturer, but even knowing that would be helpful. Thanks, Wend.