>jeanclaude, Do you make any pemmican with that grass fed beef? I bet it >would be great, I'll order a ton! Hmmmm ! i am struggling around that. My conscience is troubled. I don't believe at that point that heating fat is healthy so i don't want to encourage anybody to do so. I have the same kind of conscience problems with my business of dry fruits. I am producing dry fruits with what i consider high standard of quality dried without any additives at low temperature and no irrigation, harvested ripe etc....) but peoples at the market ask me :,why don't you dip your dry fruit in chocolate,? or make cake with it to sale to us? or do you have candied cranberries? etc... I systematically for years don't compromise even if it will make more sens economically to do so. But sometimes i wonder because if i don't offer peoples higher quality of what they want they end up buying the junk in the store anyway! So i thought of making pemmican since on that list specially because i am not using all the fat of the beef that i am drying . so may be the next quarter of beef i will make some and see how i feel ! thanks Mary for stretching my limitations. jean-claude