Hello, I came across the following: " We attended the Second International Symposium on Dietary Fats and Oil Consumption in Health and Disease hosted by Southwestern University Medical School in Dallas, Texas, in April 1996, at which nutritional researchers from around the world presented their findings on the effects of fat in the human diet. After the presentations showing that study subjects following the low-fat diet hadn't gotten rid of their obesity, hadn't lowered their cholesterol levels, had lowered their HDL levels (the good cholesterol), and had increased their blood levels of triglycerides (a major risk factor for heart disease), the moderators of the symposium pronounced the low-fat diet a failure. When asked by audience members (most of whom were physicians, scientists, or nutritionists) how they should treat their patients now that the low-fat diet is not the cure-all we had hoped for, the moderators responded that they didn't know for sure what did work, but they definitely knew what didn't. The American Journal of Clinical Nutrition published as a supplement to their March 1998 issue all the papers presented at this symposium along with some of the formal discussions that took place. " - Dr. Michael R. Eades, MD and Dr. Mary Dan Eades, MD, from pg. xix-xx of their new book "The Protein Power Lifeplan". I've just started the book, but just flipping through it, I can see that everything is put in terms of Paleo... more specifics on that ASAP... -- Cheers, Ken