<<Disclaimer: Verify this information before applying it to your situation.>> Thanks everyone for the responses. Unfortunately, I did not receive any recipes for tater tots but I did receive some suggestions for alternatives: <<Cascadian Farms "Spud Puppies" are EXACTLY like tater tots, only better. AND they are GF!! I contacted Cascadian Farms a couple of months ago and they said all their frozen potato products were GF, but if you're nervous, double-check again.>> *** <<at one time I checked with Inland Valley Potatoes and they were GF. We haven't had any problems with them and find them to be good. They are in the freezer with the Ore-Ida ones>> *** <<Much simpler to check out the generic store brands--our are called Potato Puffs. Those in our area use corn flour instead of wheat. Nothing else "funny" on the label." While I have never called (we've been using them since the time we just read the labels--18 years--& ingredients have never changed), celiacs in our group use them w/ no problems. The same company probably make them under labels for store across the country.>> *** <<Not exactly tater tots, but good (so say my kids) with ketchup. Cut potatoes into french-fry shapes, (I suppose tiny 'tots' would be okay too). Place on an oiled cookie sheet and spray lightly with oil (or toss in oil to coat). Bake at 400-425 until done.>> **** WEBSITE: You can check out Cascadian Farms website at: www.cfarms.com. Heather Oklahoma City, OK