H2O or water= Bacteria Rancid. I use Mason jars to store. ` [log in to unmask] -----Original Message----- From: Paleolithic Eating Support List [mailto:[log in to unmask]]On Behalf Of Ingrid Bauer Sent: Monday, November 01, 1999 10:43 PM To: [log in to unmask] Subject: Re: [P-F] Butter > All fats can be stored if properly rendered I asked this before but didn't get answers. do the rendering of fats stop them to get rancids, ? or do they get rancids while rendering but don't taste like it . ? can you render a fat that have been stored dried and got rancid and make the rancid taste disappear? jean-claude