Micaela Hoskins wrote:
> Patrick I. Lecky wrote:
> > Yes, everything I've read, says that to avoid diabetic complications,
> > it's best to keep blood sugar levels in the normal range, from
> > 80-120 mg/dl. The best control is around 100.
> Ellie wrote:
> These sound like fasting levels? I can't believe a non-diabetic
> would eat a lot of honey, and not have glucose rise over 80-120? Have
> any of you non-diabetics tried this?
> I have tested normal while at the doctors office, but how would I do the
> test at home?
I have some Chemstrips from the drug store, but I have a feeling I'm
wrong about these being fasting levels. Maybe my glucose levels are
going up higher than they should. I'm cutting back on sweet fruits.
My best, Ellie