RAW-FOOD Archives

Raw Food Diet Support List

RAW-FOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: question: using raw nori (seaweed)?
From:
vrc <[log in to unmask]>
Date:
Thu, 6 Jul 1995 20:31:08 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (13 lines) 
Tom et al -

SOAK the NORI (or other seaweed) for a long time.
Then, when it is soft, use it in soups and stews, or even in vegetable juices.

Dry, crumble it in a grain mill until it is powdered.  Warning, sea
vegetables are intrinsically salty.  One should limit the amount of salt eaten.

Maynard S. Clark
Vegetarian Resource Center
*[log in to unmask]  or   [log in to unmask]  or  [log in to unmask]

ATOM RSS1 RSS2