Peter,

>When it comes to steamed vegetables. I do not think that Mallaird's
>molecules is a major issue, as cooked fats & proteins are the main
>culprits when it comes to denatured, cooked molecules.

It depends on the vegetables.  Greens are higher in protein than a lot of
meats.

>On a good diet anorexics will live longer and have less diseases but
>will in the long run still end up jeopardizing their health & life due
>to the extremely low calorie intake.

Do you have any evidence to back up this assertion?

>Do not forget that anoxia is not caused by malnutrition but has its
>roots in severe psychological problems.

How do you know this?  Don't we have a little chicken and egg thing going
here?  I think the junk food is what causes the severe psychological
problems, not the anorexia.

>Besides, alcohol is a stimulant not a nutrient and really does not
compare to meat.

Actually, alcohol is a sedative, not a stimulant.  It also has calories
so could be considered a "nutrient" too.  Some alcoholics live almost
solely on alcoholic beverages.

>As for the comparison to humans I cannot accommodate you here as
>I have never had any urge in this direction, though if I do I am sure a
>scrumptious vegan will top my list. ;-)

You wouldn't like me; I'm not instincto quality (only raw 4 years).  But
I'll remember to keep my distance just in case...   (Hint: You'd probably
find Kirt tastier: a healthy RAF-eater instead of a sickly vegan).

Bob Avery ([log in to unmask])