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Subject:
Re: Aged meat
From:
Peter Brandt <[log in to unmask]>
Date:
Sat, 20 Sep 1997 23:57:36 -0500
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Frank:
>I've experimented with aged meat and have a question. How long can you
>keep meat hanging in the refrigerator. After a week its kind of dry but
>definitely not beef jerky. It is cut into one inch strips.

Frank, welcome to raw-food! I hope you will bring some samples of your aged
meat to our LA RAF meeting tomorrow.

Best, Peter
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