Ellie:
>> Mostly, as I remember, meat just got boring, too chewy, tasteless, etc.
>> A few days  ago I had the large wild scallops; they had a more pungent
>> and sharp stop.  With the wild Salmon I've been eating it also becomes
>> tasteless and inedible.  Ahi for me also becames tasteless an inedeble.
>> These stops are not overrideable for me, I can ride the edge for a few
>> bites, but not with much pleasure.  In the last few weeks I've yet to get
>> a taste stop with beef, I get a volume stop.

I get that with scallops too, very sharp stop.

Zephyr