>There is nearly
>no commercial agriculture in Vietnam. Try their mangos, cempedaks,
>jackfruits and (starting in June) their wild durians. You will enjoy wild
>durians 10 times more than overbreeded Morn Thong from Thailand. Not much
>to eat from one fruit but incredible satisfying. Also young coconuts from
>Vietnam are great, sapotillas and milk-apples (may have another name in
>english).

I've eaten many different brands of frozen durians, and I find that if I
let them completley thaw they generally give me little or no "problems".
What have you found?  Also, what are the brand names of these Vietnamese
durians, and where do you get their champedeks or mangos.  I'm in Santa
Barbara and can visit LA for such things.

Curious,

Zephyr