The following is a review/news release from the publisher:
News release for February 1997
Contact: Paul Kruhm 310-822-1004
Carnelian Bay Castle Press
NOT-SO-STRANGE DIET REVERSES MOST DISEASES, INCLUDING CANCER
Opposing the main trend of modern thought, scientists, researchers
and anthropologists like Drs. Weston A. Price, Stuart Struever, and
Vilhjalmur Stefansson wrote that man developed disease when man became
modernized, eating cultivated food. Every archeological find from the
South Pacific to Iceland reveals that as long as man was a hunter and
gatherer he was free from cancers, dental caries (cavities) and almost
all disease. Most ate varying amounts of raw meat. The more man lived on
cultivated food, especially cereals, diseases blossomed, advanced and
varied.
This knowledge is confirmed by the recent work of nutritionist
Aajonus Vonderplanitz, who for the past 28 years has experimented with
and studied dozens of diets. Vonderplanitz has taken his research to a
point that often repulses people and causes them to cringe in fear of
bacterial poisoning. He has discovered that a diet consisting of 95-100%
raw foods, including raw meat (fish, fowl, mutton, beef, etc.) with the
main caloric intake being raw fat reverses deep-seated pathological
diseases. Of Vonderplanitz' 241 terminal cancer patients over the last
23 years, 238 achieved remission. Of the 238, 233 have partially or
completely reversed, naturally dissolving tumors without medical
procedures. Of 1,976 cases of arthritic, rheumatic and associated
conditions, 1,877 have experienced at least 85% improvement. Of the 48
cases of heart occlusion and associated conditions, 39 have been
reversed. Author of The Facts About Fats, and, Recovery From Addiction,
Dr. John Finnegan, N.D., comments that "Aajonus is creating some of the
most important knowledge in the Healing Arts today."
In his new book We Want To Live; Volume One: Out Of The Grips Of
Disease And Death, & Volume Two: Healthfully, Vonderplanitz dramatically
tells remarkable stories of healing selected from thousands of people
whom have been healed of "incurable" diseases, and injuries, by eating
foods prepared in specific ways and in specific combinations. These
stories are woven within one phenomenal story about the battle
Vonderplanitz waged to save his son from life-threatening brain injuries
sustained in an automobile accident. In the second part of the book,
Volume 2, he lists food remedies that have been consistently effective
for over two hundred diseases. This book contends that people can live
without disease, fear of disease, and the physical, mental, emotional
and spiritual bankruptcy that results from disease.
Vonderplanitz motivation is obvious; he was a sickly and
accident-prone child who suffered learning, attention and social
disorders. At twenty, he was diagnosed with blood and bone cancers and
given less than six months to live. Medical therapies made him
semi-invalid with three new "incurable" diseases, still with a medical
death sentence of "three months at best." His struggle for life drove
him to pursue the boundaries of health. He explored and tried every
alternative therapy. After his health improved significantly, he
traveled for three years on a bicycle, adventuring the North American
continent, living outdoors while studying the diets and healing methods
of various cultural groups and animals. He discovered a dietary approach
that put his cancers in complete remission and eventually reversed all
of his diseases. He out-lives his medical death sentence now by 28
years, and enjoys excellent health.
If anyone wants to explore the ideal that he or she can be vibrantly
healthy and live without disease this book is your raw meal ticket.
We Want To Live (Carnelian Bay Castle Press) is available now in
hardbound for $29.95 ($39.95 Canada) and orderable only from STCS
Publisher Distribution Services at 1-800-BOOKLOG (1-800-266-5564) or
from the publisher at 1-888-777-7930. Not available in most retail
bookstores.
Kirt Nieft / Melisa Secola
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