Thanks, Don. Sounds good. I'll try my local farmer's market tomorrow.

Casey

> I buy my own raw tuna each Saturday and eat it while still fresh. You can
> buy other fish raw. I buy from the greenmarket as it is $9.95/lb, instead
> of the $13.50/lb at the fish monger. I would not buy fish from a
> supermarket. Ama ebi (raw prawn) should be in the markets any day now.
>Its  season will last until March. It can be frozen.

> Don.