Frederick,

Do you get fresh chicken from Shelton?  I can only find frozen near me.
And where do you find organic meat?  I have always loved dried turkey
and dried beef, but since I don't eat the commercial stuff, and haven't
started drying my own, I haven't had much recently.

Freespeak wrote:
> I eat most of meat jerky-style.
>
> Chicken I usually eat after 3-5 days drying.
> I get chicken from Shelton, California.


So I'm going to start - I thought I'd get a dehydrator to make dried
turkey but it sounds like you just leave it in fridge and its fine - is
that right?  Any details anyone can give me for sourcing fresh organic
turkey/meat and whether a dehydrator is really necessary would be
appreciated. I have plenty of fridge space to do that, I just never have
tried.


thanks,
        roberta