Stefan:

>Really - you never ever had a cold or a flu or did you mean just skin
>infections in wounds?

I was simply talking about skin infections. I had colds and flus, like everyone
else.

I was intrigued by G.C. Burger's bragging about never needing to disinfect
wounds when on a raw diet, and by the story of the infection on his arm when he
drank raw milk: even with the worst diet, I never had problems with wounds.

I think that having cheese once a week or once every other week won't do much
harm. FWIW, I don't notice any difference in my health.

>Personally I
>don't feel attracted to dairy. It offends my nose mostly and there's not
>much I had to give up when I changed to raw nutrition: just my fresh
>(pasteurized of course) milk and here and there some yoghurt and cheese.
>But to be exact I never stuck on my nutrition and gave up everything
>if only I had found good arguments against it.

When I was a kid, I didn't like cheese, and only drank cold, pasteurized milk,
but once I tried (a few years ago), I found that it was rather pleasant (at
least, _some_ cheeses taste good). I know good reasons to be moderate on dairy,
but I don't think these reasons are good enough to give it up completely.

Best wishes,

Jean-Louis
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