I find it interesting that these are just the type of comments that I
DIDN'T want. But I guess some people just can't help it. I believe the
body is very capable of handling fruits and vegetables. Meat is not JUST
protien, you shouldn't think of it like that even though it does have
alot of high quality protien in it. I don't think protien is the problem
at all, it is form in which it comes. Alot of these theories are
suppossed to rememdy problems with cooked food, but raw is a totally
different thing. I'm definitely sure that it takes the body a whole lot
more and probably necessitates a whole lot more acid production than raw
meat even can. It is a natural and healthful food that can be eaten just
as much as fruits and vegetables can be eaten.

Godbless,
Anwar




Martha Brassil wrote:
>
> Too much meat eating whether cooked or raw leaves an acidic residue in the
> body leading to tension in the body. The solution is to eat small amounts of
> protein and plenty of fruit and vegetables for the necessary alkaline
> minerals needed to keep the body healthy and relaxed.
> Martha
> ----- Original Message -----
> From: "Gary Orlando" <[log in to unmask]>
> To: <[log in to unmask]>
> Sent: Friday, October 26, 2001 7:05 PM
> Subject: Re: Meat eating
>
>
> > (It's gamut....)
> >
> > I'll just say that my experience has been that meat even in small
> > quantities, after the
> > body has been cleansed of the years of cooked food debris, causes muscle
> > pain and tension,
> > among other things.  But this is sashimi from a restaurant, and may not be
> > considered truly fresh.
> >
> > So, maybe some people can do a lot of meat, and others not?
> > Hard to believe there's such variation in dietary needs.
> >
> > Certainly making the generalization, "humans" can eat a lot of meat
> doesn't
> > seem to be valid to me.
> >
> > I suppose we can acclimate to anything, which may explain the variation,
> > but I believe there's
> > a price to be paid with eating what you call a lot of meat.
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> > Anwar J Goins <[log in to unmask]>@MAELSTROM.STJOHNS.EDU> on
> 09/26/2001
> > 01:57:16 PM
> >
> > Please respond to Raw Food Diet Support List
> >       <[log in to unmask]>
> >
> > Sent by:  Raw Food Diet Support List <[log in to unmask]>
> >
> >
> > To:   [log in to unmask]
> > cc:
> > Subject:  Meat eating
> >
> >
> > Has anyone read Vonderplanitz's book? His and another I researched and
> > found to be quite old and unique(in all meanings) talk about eating raw
> > meat. I wanna get some opinions on eating meat from the supermarket. I
> > believe meat is very good nutrition and that humans are fully capable of
> > using and utilizing it on a daily basis and in high
> > quantities(preferably if raw) so we are not talking about this.
> > Rather, I want to discuss supermarket meat quality. I would prefer to buy
> > organic but I just don't have the resources for that and would like to
> > include meat in my diet more often than buying organic will allow.
> > Therefore I'd like to hear the whole gamot(if I spelled this right) on
> > what people on this list think of pesticides and antibiotics in animals.
> > i don't buy organic produce(most of the time) either (I'm a college
> > student,
> > for God's sake!)
> > and though I believe in organic(and mixed organic farms) and that it is
> > better and makes for
> > better food and more responsible farming practices which sustain land
> > resources and improve it I just don't have the resources to buy organic.
> > So all you folks that have good info on raw supermarket quality meats,
> > beef, lamb, turkey, chicken AND farm raised fish, throw it at me. Thanks.
> >
> > Godbless,
> > Anwar
> >
>