On Wed, 26 Sep 2001 11:58:31 -0700, Carol <[log in to unmask]> wrote:

>I too am interested to hear of others' thoughts on sources of raw meat.  In
>particular, I'm curious about what people here think about raw meat that
has
>been frozen.  Is it still substantially more healthful than cooked meat?  I
>ask because I'd like to get meat that is both organic and grass-fed, but
the
>only sources I've found for such meat are far from me, so I would have to
>buy it frozen.  On the other hand, I can get organic meat at my local
health
>food store, but it's grain-fed.  So I'm looking at fresh, organic, and
>grain-fed vs. frozen, organic, and grass-fed (which is also less
expensive).
>Any comments?  Suggestions?
>
>Carol

Grain fed --> unbalanced fatty acid profile & trace amounts of gliadin in
meat
Frozen --> some nutrient losses & meat doesn't taste as good...