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Subject:	Re: Introduction
From:	"Thomas E. Billings" <[log in to unmask]>
Date:	Sat, 29 Nov 1997 19:18:34 -0800
Content-Type:	text/plain
Parts/Attachments:	text/plain (16 lines)

I did a post on wheatgrass some time ago. I don't recall if it addresses
your specific questions. You can get a copy of that post from the
raw-food archives, via e-mail.

Send mail to [log in to unmask],

with content line (not subject):

getpost raw-food 2496


Regards,
Tom Billings
[log in to unmask]

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