Hi Pat,

Is this also applicable to deep sea fish?

Thanks,

Roy

>People generally become infected when uncooked fish are eaten and it is
>particularly prevalent in those cultures which eat a lot of freshwater fish
>and prepare it by methods other than cooking. In
>regions with poor sanitation where untreated swage is released directly into
>rivers and lakes, infected fish with high prevalence and intensity rates are common,
>often reaching 100%.