Roberta,

> Hi!  You can order from Orkos I suppose, but we cannot.

Yes, not yet, at least.

> http://wellnessplace.com/news/read/chicken.htm is the article on my site

Thank you.

> ' The germ -- campylobacter -- is ``the most widespread cause of food
> poisoning in the United States,'' '

Is the chicken sold frozen, cooled in ice water or just cooled
above 0 degree Celsius?


So far, I have made the experience that I can determine the
quality of any meat very exactly by smelling or tasting it.
I can eat the pieces that smell delicious without problems
and I can determine the bad pieces very exactly. So I am
not sure if campylobacter - or any other microorganism -
is really a threat for a rawist. It's another thing with
people who eat cooked and seasoned food. First they cannot
distinguish between good and bad meat because of the seasoning
and the cooking. And second their immune system is weaker,
especially because their intestinal flora (is that the right
word?) is out of order.

Karl