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Subject:
questions: enzymes in dried foods
From:
Dariusz ROZYCKI <[log in to unmask]>
Date:
Thu, 25 Sep 1997 20:54:35 -0400
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I understand their workings in sproutable nuts, seeds and grains, but am
not sure about dried fruits (raisins and such), seaweed or even honey (or
pollen).  Could anyone comment on the status of the enzymes in those foods?
In other words, just how ALIVE are these foods?

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