Michael,

Thanks for the info on Namah Shoyu.  I called Juliano at Raw Foods in
San Francisco and got the number for the company that produces it,
Gold Mine Natural Foods in San Diego.  I ordered some today.  The lady I
spoke to there was very nice.  (She said I sounded Oriental.)  She said
it's definitely raw, but fermented.  We'll see how my body reacts to it.

Incidentally, I got the address for Raw Foods in San Francisco and I plan
on going there next time I'm in the City by the Bay.

Shawn