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Subject:
Re: Mercury
From:
Nieft / Secola <[log in to unmask]>
Reply To:
Raw Food Diet Support List <[log in to unmask]>
Date:
Thu, 19 Nov 1998 14:29:17 -1000
Content-Type:
text/plain
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text/plain (18 lines) 
Ellie:
>I've been eating about 3 lb. wild raw fish a week, off and on, during
>the past three years, mostly salmon from Alaska, tuna from Trinidad,
>mackeral from New England, oysters from Nova Scotia and Cape Cod. I sent
>in a hair sample, and it showed low mercury. It sounds like Manis'
>problem, if fish, is local fish.

Except that tuna is a traveler. Maybe it is local waters. We'll no more
when the tests on the Hawaiian tuna come back...

I'll let Manis know your results.

Cheers,
Kirt

Secola  /\  Nieft
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