>For the record, Liza, it's not the meat that tastes good, it's all the
things that have been done to it to enhance it's flavor.
>Think about it.

Gerry,

For the record, I think the the above statement is simply your own opinion.
While I would agree that many (most) of us were raised on seasoned/cooked
meats, there are also plenty of us who actually have acquired a strong taste
for fresh, raw meats, without "disguising" their natural tastes.  So, I
personally second Liza's notion that the meat "tastes good."

my two bits,

Ben