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Subject:
From:
"karen kellock Ph.D." <[log in to unmask]>
Date:
Tue, 16 May 2000 09:05:33 -0700
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thanks--I'll look into it.  I think it's too high in carbohydrate
(35%)
while this cheese is only l carb per 2 oz., and too low in moisture
(only
5%)
while this is 34%, and not enough fat (only 30%, while this is far
higher).
I don't want my carbs to exceed 20 a day because that level maintains
ketosis, or "bliss."

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