Sunday, April 14: SF-LiFE Potluck, San Francisco Living Foods Enthusiasts
Living Foods Potluck. 12:30 PM at University of California, San Francisco,
533 Parnassus, Room U-142.  Call Sproutline, 415-751-2806, for details.
Speaker: Lee Hitchcock, D.C., whose talk is titled:
Long Life Now: Strategies for Staying Alive

San Francisco Whole Life Expo,
Fashion Center, 8th/Townsend St.
They have a web site: http://www.wholelifeexpos.com
All of the events listed below are free, however to gain entry to them, you
must pay daily admission fees for the Expo. Call 415-721-2484 for details and
program.

Saturday, April 20, 2:00 PM, Room 5, Lecture by Brian Clement, Director of
the Hippocrates Health Institute, West Palm Beach, Florida. Title:
Anti-Oxidants in Whole Living Foods

The following events feature Roe Gallo, author of the book "Body Ecology".
Roe Gallo advocates fruitarianism.

Sunday, April 21, 11:00 AM, Room 3, Panel Discussion, Roe Gallo moderator,
topic:
Ultimate Health: Experiencing Vitality Every Day

Additional panelists are:
Stephen A. Feig  (specialist in chronic digestive problems)
Joy Lasseter     (author of "Allergies, Fatigue and Your Immune Response")
Asara Tsehai     (African medicine woman)
Robert Young     (microbiologist, researcher on mold, fungus)

Sunday, April 21, 4:00 PM, Room 2, lecture by Roe Gallo, title:
Normal Versus Natural

Remarks: if you have never been to the Expo, I think it is worth at least one
visit. After last Fall's expo, I thought it was nice but too much like preceding
Expos. Also, many of the lectures I attended then turned into sales pitches for
supplements, tachyon products, etc. Because of that I might skip this one.
Brian Clement gave a good talk at last Fall's Expo, and despite the different
title, I suspect the content of the scheduled talk will be similar to his talk
last Fall. Roe Gallo spoke to the San Francisco Living Foods Support Group
last year; it was her uninformed claim that grains are not fruits (they are,
by botanical definition) that motivated me to write the post, "Fruit and
(Sprouted) Grains: A Comparison", last year. She's not the best speaker, and I
question whether her talk is worth a trip to the Expo. If I attend, and the
talks are worthwhile, I might post the notes from them.

Note: the post identified above is available in the new veg-raw archives. I
think the file name is frspcomp.inf or spfrcomp.inf - I forget which.

Tom Billings
[log in to unmask]