> > Why do you think coagulation is bad?

Wes:
> Doesn't it make protein less bioavailable and destroy some amino acids?

Are you sure?

By the way, even if it were true, I wouldn't care about eating an
occasional soft-boiled egg: given the amounts of raw animal food I
ingest, I'm sure I get more protein than any raw vegetarian!

> You sound like me about a month ago and prior.

I hope you won't be ruffled if I say you sound like me about two years
ago and prior.

Have a nice week-end,

--Jean-Louis Tu <[log in to unmask]>