In a message dated 11/5/98 4:12:03 PM Central Standard Time, [log in to unmask]
writes:

<<
 Quite a tangible difference indeed!

 I'm sure that there are other studies that could help validate this as
 well as my experience, even more so. The problem is, most studies are
 done using COOKED starches (as well as other foods). Studies such as
 this are hard to come by, and are a rare find. If anyone here knows of
 any other studies similar to this one, please post it to the list. I'm
 sure others would also be interested in this sort of information.

 -- Wes
  >>
Yes, indeed. Thanks for "digging," Wes.
gc