Ellie:
>P.S. on raw chicken. I also buy it from a farmer, as Don does, in fact
>probably the same farmer in the NYC farmer's markets. This farmer also
>sells Beefalo meat. His animals are among the few that are range fed, a
>very unusual find in the USA. His beef is, however, frozen, but I think
>it is worth it, and I enjoy his raw steaks and bone marrow. I ate the
>Beefalo liver too for a while, but it doesn't appeal just now. If anyone
>wants to get his meat, he will ship it. His name is Franz Bammert, Reba
>Farm Beefalo, RR2, Box 2258 B. Fort Ann, NY 12827. Phone 518-642-0517.

Sounds like a great connection. But pray tell, how are the animals range
fed during the winter in NY?

Cheers,
Kirt

Secola  /\  Nieft
[log in to unmask]