Tom,
<< The article also says the bacteria can be on the seeds, which means that
 growing your own sprouts is no guarantee of safety. >>

Hi Tom!  Well this post is a little unsettling.  What can prevent this?  I
wonder if its just alfalfa sprouts that are vulnerable, or all sprouts.  Do
you know of any way to prevent this?  Thanks for the warning!

Love, Liza May ([log in to unmask])