In a message dated 97-04-20 06:36:49 EDT, [log in to unmask] (Ellie
Rotunno) writes:

<<  raw milk not being original food. Do you think
 that if we have adapted to aged meat that maybe some of us could be
 adapted to raw milk for the same reason. In a sense, if parents started
 giving their babies cow milk, that is an environmental situation not
 really different from our ancestors surviving by becoming adapted to aged
 meat as scavengers. Some of our ancestors may have had, or mutated to
 having, genes that allowed them to digest and use dairy products. What do
 you think? Ellie
  >>
Well, I think, as someone mentioned recently , humans probably started eating
cow secretions about 9,000 years ago, IMO not anywhere near enough
generations (only about 450?) To make that massive a genetic change.  What do
you geneticists know on this question?

''''ealrth & 'appiness on y'all

Bo7b