Dariusz ROZYCKI wrote:
> Perhaps someone can answer this.

> I've become very, very fond of sweet corn since my instincto ventures
> have began some 3 months ago now.  I must have eaten some 300 of them or
> so since.  It is the season for them now, and I go through quite a bit of
> trouble on a nearly daily basis to get a short-term supply of freshly cut
> ones.

I identify with your love of corn, and have just realized I may love it too much because it is
somewhat addicting. According to Shiela's recent newsletter about the gut, corn is genetically
altered and indegestible. I just read Neanderthin, which also tells me corn is not a natural food.
Sadly, I have given it up.

My best, Ellie