>Shelton himself on audio tape saying that raw egg yolks
> during recoveryafter fasting at his place was important for some
>patients  who couldn't digest nuts.  But he used them only as a
>temporary measure  until these people were able to utilize nut
>protein.

Again, as I noted earlier, there is a lag between eating new foods
the body is not accustomed to eating & the production of the
necessary substances to properly metabolize the components of these
new foods.  It is about a 2 week thing usually I believe.  Of course
there may be a handful of individuals with this or that genetic lack
of a part of the normal biochemistry, but I think that if people
just gave it time & gradually worked new foods into the diet
that they would probably be O.K.

--Doug Schwartz
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