Patrick I. Lecky wrote:

> Yes, everything I've read, says that to avoid diabetic complications,
> it's best to keep blood sugar levels in the normal range, from
> 80-120 mg/dl. The best control is around 100.

Ellie wrote:

These sound like fasting levels? I can't believe a non-diabetic
would eat a lot of honey, and not have glucose rise over 80-120? Have
any of you non-diabetics tried this?

I have tested normal while at the doctors office, but how would I do the
test at home?

Micaela