Nieft / Secola wrote:
>
> Ellie:
> >I've been eating about 3 lb. wild raw fish a week, off and on, during
> >the past three years, mostly salmon from Alaska, tuna from Trinidad,
> >mackeral from New England, oysters from Nova Scotia and Cape Cod. I sent
> >in a hair sample, and it showed low mercury. It sounds like Manis'
> >problem, if fish, is local fish.

Kirt:
> Except that tuna is a traveler.

>From Hawaii to Trinidad?


 Maybe it is local waters. We'll no more
> when the tests on the Hawaiian tuna come back...


Please post. Do you know anything about nickel and how toxic it is, I
had high nickel, maybe from hair permanents (the labs suggestion) which
I have every four months, although the sample was not itself permed.
>
> I'll let Manis know your results.

I sent him a post card.

My best, Ellie