Roberta J Leong wrote:

>I am very serious when I say this:  if you live in the USA, don't eat raw
chicken,
>organic or otherwise.  I have a fairly recent article reporting on
research done
>and nearly all chicken, including convention; organic, free range and
"cleanly
>raised"  chickens are infected.  Avoid raw chicken.

But I buy my chicken from the farmer that slaughters his free range
chickens the day before, and cuts them up himself. A couple weeks ago he
bought the tool that debones the breasts and now even has that piece to
sell. How would it become infected?

Don.