LISTSERV - RAW-FOOD Archives - LISTSERV.ICORS.ORG

RAW-FOOD Archives

Raw Food Diet Support List

RAW-FOOD@LISTSERV.ICORS.ORG

	LISTSERV Archives
	RAW-FOOD Home

	Log In
	Register

	Subscribe or Unsubscribe

	Search Archives

Options:	Use Forum View Use Monospaced Font Show Text Part by Default Show All Mail Headers
Message:	[<< First] [< Prev] [Next >] [Last >>]
Topic:	[<< First] [< Prev] [Next >] [Last >>]
Author:	[<< First] [< Prev] [Next >] [Last >>]

Subject:	Re: Licorice/macro-molecules of protein
From:	"karen kellock Ph.D." <[log in to unmask]>
Date:	Mon, 15 May 2000 14:50:59 -0700
Content-Type:	text/plain
Parts/Attachments:	text/plain (12 lines)

I have a question and I hope it's not based on an addiction to
cheese which I love so much:  I've learned from you  today
that some people thrive on dairy.  At first mal-adaptation may be
indicated by leucocytes (and edema) but IF LATER these are
no longer present, then adaptation has occurred (I can eat it).
If indicators of allergy (edema) continue, then adaptation has
(and will not) occur.  Am I correct in this--can someone answer
this.  I have no negative reactions at all to dairy now--I'm
absolutely
thriving on it--whereas AT FIRST the reactions were bad (after
being fruit. for 20 years)

ATOM RSS1 RSS2

LISTSERV.ICORS.ORG