Dariusz:
> In any case, I still do wonder whether any instincto here eat dulse or
> other dried sea veggies.  How good a food is it to get a stop out of?
> Things seem to get a little to salty for my taste buds after I have some
> of it.  This is usually a good indication for me.

I think that at least David Ross (who gave you the info) and Karl Geitz
eat seaweed. Personally, I have tried dulse, and I found it very good, but
had a stop because the salty taste became too strong. You can also rinse
it briefly before eating, it become less chewy and less salty, and still
has a taste change.

Jean-Louis