Hi guys,

I have been making soymilk from sprouted soybeans.  I take a cup of them,
blend them in a blender with 3 cups of water, and then cook the mixture
for about 10 minutes.  I was wondering, is it okay to not cook the
mixture?  I read in nutrition books that soybeans should always be cooked
before consuming.  Does sprouting the grain change that rule?  Please let
me know.

Larry