Mike Kinnaird wrote:
>
> > In any case, there is some evidence that cooking fires have been

> > around a long time, long enough for some adaptation to take place.

> No known If no leucosis (spelling?), then maybe an adaption has occured.
> If there is leucosis, then the body clearly does not see it as natural. Is anyone
> familiar with this study?

Maybe its got more to do with the particular food with the particular
person.  ( I'm suggesting lectins as one possibility).

Lynton