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Subject:
From:
"Roberta J Leong, LAc" <[log in to unmask]>
Date:
Mon, 1 Jun 1998 19:59:57 -0700
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Hi sashimi lovers

wasabi from japanese grocers have green coloring added.  try to find
powdered, uncolored, from herb shop or other.

regards

r

> Jo sez:
> Way to go Rex! Next time, try mixing some "wasabi" (freshly grated from
> whole root, powdered or ready-made in a tube available at your nearest
> Asian supermarket) with the soy sauce. That'll clear your sinuses for sure!
> Remember, a little dab will do ya. Also, try to minimize the soy sauce.
> Again, a little dab should do.

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