Hi Karen,

From: karen kellock Ph.D. <[log in to unmask]>
> the longer the adaptation, the more likely it fills the bill perfectly.
> takes 10,000 years to adapt to something,
> It and meat-eating around a fire has occured for 2.5 million years. We
> haven't even had enough time to adapt to agruiculture, let alone the
> fast pace of the last 1000 years.

The China study has clearly linked cooked meat with the biggest
killers of
man - cancer and heart disease. I think this is an important point
which
cannot be overlooked.

Mike.