Md> Is anyone interested in working on a FAQ for this mailing list.
    As someone with a strong background in chemistry, 26 years of
private research on various vegetarian diets, and a 7 year stint as a
raw-fooder in the '70's, I'd be happy to help _edit_ a FAQ; however,
there is a LOT of just plain wrong information being propagated about
raw foods, "living enzymes", etc. being propagated by various raw food
schools, such as HHI, that should be scrutinized and eliminated before
making it public.