"What's a sweegan?  That's a person who observes a vegan diet except when
it comes to desserts."

The above quote comes from the weekly "Meatless" column, a veggie-oriented
newspaper column in the "San Francisco Bay Guardian" newspaper (a
free, weekly paper with an arts/entertainment orientation). Read the
entire article at the URL:

http://www.sfbg.com/38/13/x_meatless.html

Comments: the article mentions two local (SF area) chocolate manufacturers:
Ghiradelli--San Franciso-based; their chocolate is "fruity" in flavor,
and Scharffen Berger made right here in my home base - Berkeley; Scharffen
Berger is strong, smooth, rich -- very much a gourmet chocolate, and
priced accordingly.

Tom Billings